Greenville Drive Organization Overview:

For over 13 years, the Greenville Drive has created a highly visible and widely embraced community engagement platform at Fluor Field, reaching over 1 million ballpark guests and digital followers across the Upstate of South Carolina each year. This broad-reaching platform provides the Drive the opportunity to position itself as a community entity that businesses and community organizations alike can utilize to achieve critical tangible & intangible objectives. Working closely with the leading corporations, associations and community-based organizations that shape the quality of life in the Upstate, the Drive has formed strategic partnerships that positively impact a variety of critical initiatives. From Education to Entrepreneurism, from Youth Leadership to Healthy Living, and from Regionalism to Workforce Development, the Drive has creatively and continuously leveraged the community engagement platform that is Fluor Field to positively impact these and other key quality of life drivers.

The food & beverage department is a vital aspect of the Drive's business and is critical to our desire to deliver top-class customer service. Prior to the 2017 season, the Drive completed over $15 million in ballpark renovations, including the addition of state-of-the-art hospitality and event spaces, all complete with top-of-the-line kitchen equipment. Fluor Field has positioned itself as one of the most unique and fan-friendly ballparks in all of Minor League Baseball, as evidenced by being awarded the 2017 Best Ballpark Renovation award by Ballpark Digest, and the John H. Johnson award for the most outstanding franchise in Minor League Baseball.

Positions Needed:

The Drive is looking to hire quality individuals to assist with our food and beverage operation during the Summer of 2021. The 2021 season is underway, so we are looking for assistance as soon as people are available. The Drive offers competitive pay and ample opportunity to gain hours on evening and weekends during the summer months. Below are the specific positions we need. More details will be provided to individuals who express interest.

• Concession Stand Managers
• Concession Stand Prep Cooks
• Hospitality/Catering Line Cooks
• Dishwashers
• Picnic Servers and Runners
• Suite Servers and Hosts(ess) (tipped position)
• Bartenders (tipped position)
• In-Seat Service Runners (tipped position)